Hazelnuts and chocolate are a match made in heaven, and no one does it better than Ferrero Rocher.
These delectable treats are a favorite among chocolate lovers worldwide, but have you ever wondered how many hazelnuts go into creating just one Ferrero Rocher?
The answer may surprise you.
Join us as we delve into the world of Ferrero Rocher and discover the secrets behind these golden balls of chocolatey goodness.
From the sourcing of sustainable hazelnuts to the intricate process of coating each hazelnut in chocolate, we’ll explore every step of the way.
So sit back, grab a jar of Nutella, and let’s dive in!
How Many Hazelnuts Are Used To Create One Ferrero Rocher
Believe it or not, each Ferrero Rocher only uses one hazelnut. However, this hazelnut is of the highest quality and is carefully selected from hazelnut orchards mainly found in Mediterranean type climates.
Ferrero, the company behind Ferrero Rocher and Nutella, uses around 25% of the hazelnut’s global supply. This means that they have to source sustainable options for hazelnuts to maintain their cost.
Each jar of Nutella contains about 50 hazelnuts, which shows just how much of this delicious nut Ferrero uses in their products.
The hazelnut in a Ferrero Rocher is roasted and encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. This intricate process ensures that each Ferrero Rocher is a perfect balance of flavors and textures.
The Importance Of Hazelnuts In Ferrero Rocher
The hazelnut is a key ingredient in Ferrero Rocher, and it plays a crucial role in the overall taste and texture of the candy. Ferrero Rocher’s hazelnuts are of the highest quality, sourced from hazelnut orchards mainly found in Mediterranean type climates. The company has a long-term commitment to sourcing hazelnuts from small family-owned farms, which can pose challenges due to the complex supply chains and reliance on seasonal workers.
Despite using only one hazelnut per candy, Ferrero Rocher’s attention to detail and commitment to quality ensures that each hazelnut is carefully selected and roasted to perfection. The hazelnut is then encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts, creating a deliciously indulgent treat.
Additionally, the use of hazelnuts in Ferrero Rocher highlights the company’s focus on sustainability. Ferrero aims to have all of its hazelnuts completely traceable by 2023, and currently has 100% traceability in three of its hazelnut source countries: Chile, Argentina, and the USA. This commitment to sustainability ensures that Ferrero can continue to use high-quality hazelnuts in its products for years to come.
Sourcing Sustainable Hazelnuts For Ferrero Rocher
Ferrero Rocher is committed to sourcing high-quality, sustainable hazelnuts for their products. Their hazelnuts are mainly sourced from Turkey, Italy, Chile, and the USA. However, they have also established 100% traceable plantations in Chile, Argentina, and the USA to create a year-round supply.
Ferrero’s commitment to sustainability is reflected in their Hazelnut Charter document, which outlines their approach to ensuring compliance with their policies all along their value chain. The charter is based on three key pillars of responsible sourcing: Human Rights and Social Practices, Environmental Protection and Sustainability, and Supplier Transparency.
To ensure sustainable sourcing practices, Ferrero works closely with hazelnut growers and suppliers to identify specific commitments based on selected priorities and initiatives. They also encourage hazelnut cultivation in other countries such as Australia, Georgia, and Serbia.
Ferrero’s efforts towards sustainable sourcing of hazelnuts are crucial in ensuring the long-term viability of the hazelnut industry. By prioritizing sustainability and responsible sourcing practices, Ferrero is setting an example for other companies in the food industry to follow.
The Process Of Roasting And Preparing Hazelnuts
The process of roasting and preparing hazelnuts for Ferrero Rocher begins with sorting, cracking, and selecting only the best quality hazelnuts. These hazelnuts are then packed and stored under strict conditions to maintain their freshness and quality.
Once the hazelnuts have been sorted, they undergo further quality checks before being roasted in Ferrero’s chocolate manufacturing plants. The roasting process is crucial as it brings out the nutty flavor of the hazelnuts and gives them a crunchy texture.
After roasting, the hazelnuts are combined with other ingredients to create the signature hazelnut chocolate filling of Ferrero Rocher. This mixture is then carefully molded around a roasted hazelnut and encased in a thin wafer shell.
Finally, the Ferrero Rocher is covered in milk chocolate and chopped hazelnuts to give it its distinctive look and taste. This entire process ensures that each Ferrero Rocher is made with the highest quality ingredients and crafted to perfection.
Coating Hazelnuts In Chocolate: The Intricate Process
The process of coating hazelnuts in chocolate to create a Ferrero Rocher is an intricate one. First, the hazelnuts are carefully sorted, cracked, and selected to ensure that only the highest quality nuts are used. Then, they are packed and stored under strict conditions and undergo further quality checks before being roasted in Ferrero’s chocolate manufacturing plants.
Once the hazelnuts are roasted, they are combined with other ingredients to create the hazelnut chocolate filling that surrounds the roasted hazelnut. This mixture is then shaped into a ball around the roasted hazelnut.
Next, the balls are coated in milk chocolate and chopped hazelnuts to create a crunchy outer layer. This coating process requires precision and care to ensure that each Ferrero Rocher has a perfectly balanced texture and flavor.
How Many Hazelnuts Are Used In One Ferrero Rocher?
As mentioned earlier, only one hazelnut is used in each Ferrero Rocher. However, this hazelnut is carefully selected and of the highest quality. Ferrero sources its hazelnuts mainly from Turkey, Italy, Chile, and the USA, where they are grown on small family-owned farms and the agricultural harvest is supported by seasonal workers.
Ferrero aims to have all of its hazelnuts completely traceable by 2023 and currently has 100% traceability in three of its hazelnut source countries: Chile, Argentina, and the USA.
It’s interesting to note that Ferrero purchases a quarter of the world’s hazelnuts every year to meet its Nutella-making needs. This comes to more than 100,000 tons of hazelnuts. The popularity of Nutella has also driven up the demand for hazelnuts, causing prices to rise.
Nutella: The Perfect Companion For Ferrero Rocher Lovers
If you’re a fan of Ferrero Rocher, then Nutella is the perfect companion for you. Made with the same high-quality hazelnuts, Nutella offers a creamy and indulgent hazelnut chocolate spread that pairs perfectly with the crunchy and nutty texture of a Ferrero Rocher.
While Nutella contains about 50 hazelnuts per jar, the hazelnut in a Ferrero Rocher is the star of the show. The combination of roasted hazelnuts, smooth hazelnut chocolate, and milk chocolate creates a luxurious taste experience that is hard to resist.
And for those who are vegan or looking for a healthier option, there are even recipes for homemade vegan Nutella that can be used as a guilt-free alternative to the classic spread.
So whether you’re enjoying a Ferrero Rocher as a special treat or spreading Nutella on toast for breakfast, these delicious treats are sure to satisfy your sweet tooth and your love for hazelnuts.