Are you a fan of chocolate spread but can’t have hazelnuts?
Or maybe you’re just looking for a healthier alternative to the classic Nutella?
Whatever your reason, we’ve got you covered with this easy and delicious recipe for chocolate spread made without hazelnuts.
With a few simple substitutions, you can enjoy the same rich and creamy taste of chocolate spread without any nuts.
Plus, we’ll share some tips on how to customize the recipe to your liking and make it even healthier.
So, let’s get started!
How To Make Chocolate Spread Without Hazelnuts
To make chocolate spread without hazelnuts, you’ll need the following ingredients:
– 1 cup of sunflower seed butter (or any nut butter of your choice)
– 1/2 cup of cocoa powder
– 1/4 cup of maple syrup (or any sweetener of your choice)
– 1/4 cup of coconut oil
– 1 tsp of vanilla extract
– A pinch of salt
Here’s how to make it:
1. In a medium-sized bowl, whisk together the sunflower seed butter, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt until smooth and well combined.
2. If the mixture is too thick, you can add a little bit of milk or water to thin it out.
3. Transfer the chocolate spread to a jar or container with a lid and store it in the fridge for at least 30 minutes to thicken.
4. Enjoy your homemade chocolate spread on toast, fruit, or as a dip for pretzels or crackers.
Why Make Chocolate Spread Without Hazelnuts?
There are several reasons why you might want to make chocolate spread without hazelnuts. Firstly, if you or someone in your family has a nut allergy, using hazelnuts in your chocolate spread recipe is not an option. In this case, using sunflower seed butter or any other nut butter of your choice can be a great alternative.
Secondly, hazelnuts can be quite expensive and difficult to find in some areas. Using other nuts or seeds like almonds, cashews, macadamia nuts, or even sunflower seeds can be a more affordable and accessible option.
Thirdly, making your own chocolate spread at home allows you to control the ingredients and avoid any unwanted additives or preservatives that may be present in store-bought versions. You can also adjust the sweetness and texture to your liking.
Lastly, making your own chocolate spread without hazelnuts is a fun and creative way to experiment with different flavors and ingredients. You can add spices like cinnamon or nutmeg, swap out the sweetener for honey or agave syrup, or even add a hint of coffee to enhance the chocolate flavor. The possibilities are endless!
Ingredients You’ll Need
To make a delicious chocolate spread without hazelnuts, you’ll need a few simple ingredients that you may already have in your pantry. The main ingredient for this recipe is 1 cup of sunflower seed butter, which is a great alternative to hazelnut butter. You can also use any nut butter of your choice, such as almond butter or peanut butter.
Next, you’ll need 1/2 cup of cocoa powder, which is responsible for the rich chocolate flavor of the spread. You can use normal cocoa powder for the most authentic taste and flavor.
To sweeten the spread, you’ll need 1/4 cup of maple syrup or any sweetener of your choice. You can adjust the amount of sweetener depending on your preference.
To give the spread a smooth and creamy texture, you’ll need 1/4 cup of coconut oil. Coconut oil also adds a subtle coconut flavor to the spread.
For an extra burst of flavor, you’ll need 1 tsp of vanilla extract and a pinch of salt. The vanilla extract enhances the chocolate flavor while the salt balances out the sweetness.
Once you have all the ingredients ready, it’s time to start making your homemade chocolate spread!
Step-by-Step Instructions
Making chocolate spread without hazelnuts is a simple process that can be done in just a few steps. Here are the step-by-step instructions:
Step 1: Gather your ingredients. You’ll need 1 cup of sunflower seed butter (or any nut butter of your choice), 1/2 cup of cocoa powder, 1/4 cup of maple syrup (or any sweetener of your choice), 1/4 cup of coconut oil, 1 tsp of vanilla extract, and a pinch of salt.
Step 2: In a medium-sized bowl, whisk together the sunflower seed butter, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt until smooth and well combined.
Step 3: If the mixture is too thick, you can add a little bit of milk or water to thin it out.
Step 4: Transfer the chocolate spread to a jar or container with a lid and store it in the fridge for at least 30 minutes to thicken.
Step 5: Enjoy your homemade chocolate spread on toast, fruit, or as a dip for pretzels or crackers.
Making chocolate spread without hazelnuts is a great alternative for those who have allergies or simply prefer a different flavor. With these easy-to-follow steps, you can create a delicious and healthy spread that everyone will love.
Tips For Customizing Your Chocolate Spread
Here are some tips for customizing your chocolate spread:
1. Add a pinch of cinnamon or nutmeg for a warm and cozy flavor.
2. For a crunchy texture, add chopped nuts such as almonds, pecans, or walnuts.
3. If you prefer a sweeter spread, add more maple syrup or honey to taste.
4. To make it healthier, substitute the maple syrup with a natural sweetener like stevia or monk fruit.
5. For a unique twist, try adding a few drops of peppermint extract or orange zest.
6. Experiment with different nut butters such as almond butter, cashew butter, or peanut butter to create your own unique flavor profile.
7. If you want a thicker consistency, add more cocoa powder or coconut oil.
Remember, the possibilities are endless when it comes to customizing your chocolate spread. Don’t be afraid to get creative and try new things!
Healthier Alternatives To Sugar And Oil
While the recipe above uses maple syrup and coconut oil as sweeteners and oil, respectively, there are other healthier alternatives you can use to make your chocolate spread even more nutritious. For example, you can use honey or agave nectar instead of maple syrup, which have a lower glycemic index and are less likely to cause a blood sugar spike. Additionally, you can use avocado oil instead of coconut oil, which is high in monounsaturated fats and has been shown to improve heart health. Another option is to use almond butter instead of sunflower seed butter, which is rich in vitamin E and magnesium. Experiment with different combinations of ingredients to find the perfect balance of flavor and nutrition for your homemade chocolate spread.
Storage And Serving Suggestions.
Once you’ve made your chocolate spread, it’s important to store it properly to ensure it stays fresh and delicious. You can store your homemade chocolate spread in an airtight container in the fridge for up to a month, or in the freezer for up to three months. If you’re only cooking for one or two people, you can also store the chocolate spread in ice cube trays and defrost one or two cubes as needed.
When it comes to serving suggestions, there are plenty of options! Spread it on toast, pancakes, or waffles for a decadent breakfast treat. Use it as a dip for fruit, pretzels, or crackers for a sweet and salty snack. You can even use it as a frosting for cakes or cupcakes.
If you want to get creative with your chocolate spread, try adding a few tablespoons of melted dairy-free chocolate chips for an extra-rich and chocolatey flavor. You can also add a tiny dash of instant coffee or espresso liquid to enhance the chocolate flavor even further.
No matter how you choose to enjoy your homemade chocolate spread, be sure to give it a good stir before using it to ensure that the oil is evenly distributed throughout the mixture. With these storage and serving suggestions, you’re sure to have a delicious and versatile treat that will satisfy your sweet tooth!
